There’s nothing better than apple pie — unless said apple pie has a little rhubarb thrown in. Most of us are more familiar with the strawberry-rhubarb pie combo, but the sweetness of apples actually ...

The night before, peel the rhubarb and cut into quarter-inch dice. Sprinkle the sugar over the rhubarb, cover tightly, and refrigerate overnight. Dice the strawberries, spread them out on a cookie ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...

1 1/2 c. granulated sugar cornstarch lemon juice kosher salt batches pie dough All-purpose flour, for rolling • Rhubarb: Let's talk about rhubarb season. Sure, you may be able to find it yearlong, but ...

Fresh-picked rhubarb from the backyard is a must-have staple for me this summer. Some look at rhubarb and see a weed. I look at rhubarb and see a jewel, a tasty treasure. After all, its bright green ...

Recipe by Stephanie Richards Strawberry-rhubarb pie is a New England classic, and June in Maine means you can find local rhubarb in the stores and farmers’ markets all around. This version has a touch ...

One of the first signs of summer is seeing your neighbor sunbathing in the nude on their back porch. The other is strawberry-rhubarb pie. It’s good to see the world in dualities. Senior food editor ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. Michigan peak rhubarb season is May-June. We combed are archives for rhubarb recipes ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

Rhubarb isn't one of those tastes that kids get really excited about, is it? It's not like biting into a juicy strawberry or sucking round a mango stone, but treated with respect and turned into a pie ...