There's plenty to look forward to each spring. As the world begins to come back to life after a cold winter, the new season brings showers, flowers, and best of all—rhubarb! One of the easiest and ...

Rhubarb is often referred to as the pie plant because, along with crisps and crumbles, it's one of its primary uses. This member of the buckwheat family can grow to 2 feet high with large stalks that ...

Herald Food Editor Jeff Tiedeman is one of those people who hasn't minded the cooler spring because that means more fresh rhubarb desserts. Rhubarb works well in all sorts of desserts, including this ...

Sue from Auburn says the women in her family have been canning up Rhubarb-Strawberry Jam for as long as she can remember. Jean from Morenci made her Rhubarb Meringue Pie for her grandmother’s birthday ...

A timely new quick bread, shared by Gloria Davis of Kirkland starts us off today. “This is rhubarb season,” she says, “and I’ve been going through some older cookbooks and found this recipe in a Betty ...

Q. I’m looking for a rhubarb recipe that was printed in the Pioneer Press probably 45 years ago. The crust is made with flour, butter and powdered sugar, and the rhubarb and other filling ingredients ...

Looking for simple, no-fuss bakes that actually get eaten throughout the week? These easy muffins and breads are exactly that—reliable recipes you’ll come back to again and again. Whether you need ...