Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

At most Japanese restaurants, seaweed salad is a bore: A commercially premade product with no modifications. When Kaz Okochi opened Kaz Sushi Bistro 11 years ago, he vowed to serve innovative Japanese ...

Although I wouldn’t describe myself as a health nut, I do tend to cook and eat with an eye toward wholesome ingredients. Naturally there are some exceptions, but it’s always nice when the food you ...

This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron. Until recently, seaweed has gotten a bum rap as being that ...

Ordering sushi takeout is always a special occasion, and going in on some classic and specialty rolls to enjoy at home never gets old. Sometimes you want a little extra something to pair with your ...

A while back, a craze hit my kids' school. It seemed as though everyone in the lunchroom was bringing in those little green packs of seaweed from Trader Joe's — roasted, salted nori, sometimes ...

Instructions: Finely dice the cucumber and mixed greens. Make the dressing by whisking olive oil, soy sauce, rice vinegar and wasabi paste. Pour dressing over salad, and arrange salad on individual ...

Seaweed, once best known to most Americans as the papery green stuff in a California roll, has recently made the switch from niche health food to haute cuisine. Michael Cimarusti, chef at Providence ...

More than 100 people have fallen ill in Norway from norovirus likely in a frozen seaweed salad from China. The first outbreak of norovirus suspected to be linked to the seaweed salad occurred in ...