Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours.

There were chef tears of joy, stunned looks from some unexpecting winners, and the silent sting of award-show snubs as the ...

Sushi may look clean and simple, yet real sushi-making lives in quiet discipline and tiny details. Every slice, every fold, every grain carries intention. Japanese chefs train for years to spot ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News. Chef ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Were you pre-approved for a ...

This new state law has as soft rollout so food inspectors will be issuing warnings for now, but come July, they may be issuing fines. Supporters of the new law say gloves enhance food safety and ...