Step 1: In a large bowl, mix the flour, 1 teaspoon salt, vegetable oil, and warm water until a somewhat stiff dough forms. On a floured surface, knead the dough until smooth, about 10 minutes. Return ...

First, make the shell: In the bowl of a food processor fitted with a steel blade, whirl flour and salt. Add butter chunks and pulse until mixture looks like rough cornmeal. Add 1/4 cup ice water and ...

Save your carrot and onion peelings to use in future stocks - Andrew Crowley You’ll only use half the lentils for this dish but it makes sense to cook them all and keep the rest for another day or ...

Stews don’t have to be cooked in great quantities. Sometimes they’re a weeknight, dinner for just a few kind of thing, like this quick tomato-based recipe with cod, potatoes and garlic. Voraciously, ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. In a medium bowl, toss together black garlic, scallions, lemon zest and juice, olive oil, tomatoes, ...

Preheat oven to 400 degrees. In a saucepan or kettle, set 4 cups water to boil. Lightly oil a 9-by-13-inch baking dish. Arrange half the pasta in a single layer in dish. Top with one-third the ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine, using ...

Lay's recently unleashed its latest potato chip creation, Grilled Cheese & Tomato Soup. After chowing down on a few handfuls, here is my opinion: They should list the tomato soup first. And put the ...