Summer makes us long for the grill. But by the end of the season, even our favorite burgers and dogs can feel a bit tired. So to keep your grilling interesting, we came up with a speedy grilled tuna ...

As a skilled and renowned chef, Gordon Ramsay knows how to bring lots of flavor to dishes. He has a clever hack to lending a ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

In a large skillet, heat 1 tablespoon of the safflower oil until shimmering. Add the sliced ginger, shallots and garlic and cook them over moderate heat until softened, about 3 minutes. Add the red ...

Last night Geoffrey Zakarian represented New York restaurant The National at The South Beach Wine & Food Festival’s Burger Bash. Geoffrey will also appear at the sold out The Best Thing I Ever Ate.

Tuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a ...

Most people think of tuna as the canned variety with a very fishy smell that permeates through the entire house when opened. Fresh tuna is not like that at all but, rather, has a nice fresh smell and ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...