Summer makes us long for the grill. But by the end of the season, even our favorite burgers and dogs can feel a bit tired. So to keep your grilling interesting, we came up with a speedy grilled tuna ...

It seems a pretty common understanding in most families that dad is in charge of the grill. The same was true in my family, and he took his job seriously, flipping burgers (with pre-cut slices of ...

As a skilled and renowned chef, Gordon Ramsay knows how to bring lots of flavor to dishes. He has a clever hack to lending a ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

Tuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a ...

In a large skillet, heat 1 tablespoon of the safflower oil until shimmering. Add the sliced ginger, shallots and garlic and cook them over moderate heat until softened, about 3 minutes. Add the red ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...