One of the first pies I ever made was an apple pie. I was living in Massachusetts at the time and had gone apple picking with ...

N E W   Y O R K, Nov. 8 -- When the leaves start turning colors in the fall, Marsha Brooks of Carmel, Ind., knows it is time to start baking her Crunchy Carmel Apple Pie. It's the perfect comfort ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

Fall is upon us, which means that apple season—arguably the best season of them all—is just around the corner. As you make your plans for what to do with All Those Apples, it’s good to stop for a ...

Dutch apple pie is a team player, a people pleaser, a delicious twofer of apple pie and apple crisp. With the flaky, buttery bottom crust of traditional apple pie and a craggy, crunchy, ...