Ring in 2026 with more than just a countdown and confetti—fill your table with New Year’s good luck foods that generatio ...

When you’re building a list of great restaurants to represent a major metropolitan dining scene, the number you pick defines your roster’s ambitions and has implications. In The 76, The Inquirer’s ...

La Salvadoreña specializes in both Mexican and Salvadoran cuisine, offering a unique Central American food adventure. Their pupusas are the star attraction – thick corn tortillas stuffed with various ...

Coop’s Place on Decatur Street serves a seafood gumbo so legendary that people from across Louisiana and throughout the South make pilgrimages just to spoon up that dark, roux-rich elixir. The ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

We talk to Chef Fred Tiess who advises rinsing beans for salads, draining beans for dishes that are cooked, and cooking some beans in the liquid they are packaged in to help maintain the flavor of a ...