Pastry chefs share restaurant chains known for cheesecake with creamy texture, balanced sweetness, and classic appeal.

Muller treats the process as a low-and-slow bake—similar to how some biscotti are baked—to ensure the pieces fully set and ...

Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking ...

Out of the 15 pastry chefs we reached out to, over half of them said that their favorite chocolate to bake with is Valrhona. The French company has been producing artisan-quality ...

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

Chocolatier and pastry chef Jacques Torres spoke with Food & Wine to share his go-to advice for working with chocolate. Along the way, he explains why most commercial chocolate chips are made not to ...

Let's start here: one cup of cheese is not eight ounces. Now, discover the best ways to measure cheese accurately, whether you're measuring by weight or volume.

Cord-cutters can watch for free with DIRECTV‘s 5-day trial offer. Viewers without cable can watch “Sweet Holiday Romance” ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...