Hidden in plain sight along a Bolivar street sits Smith’s Restaurant, an unassuming eatery that might not catch your eye at first glance but has Missouri locals making special trips just for a basket ...

Chrome gleaming in the Missouri sun, the Route 66 Diner in St. Robert stands like a polished time machine ready to transport ...

Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

Part of Lodge's chef-inspired line of seasoned cast iron cookware, the Cast Iron Chef Style Skillet combines the brand's rich heritage with a modern design, ready to elevate everyday meals with ease.

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...