Sour cream can be frozen in its original container placed in a freezer bag. Freeze sour cream for no more than two to three months for the best taste and texture. Frozen and thawed sour cream is best ...

Last night was taco night, and your family had its fill of the crispy shells, chipotle-flavored beef, and tangy homemade crema. So what to do with the leftover sour cream? Whatever you do, you need to ...

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...