This quick vinaigrette uses just two pantry staples—fresh lemons and olive oil. A dash of MSG adds umami, enhancing the ...

We tried restaurant Caesar salads to find out which versions deserve top honors for freshness and flavor. There's one we can ...

This Asian chicken salad is my go-to when I want something fresh but full of flavor — crunchy veggies, tender chicken, and a dressing that ties everything together in minutes.

This vegan Asian cabbage salad offers a bold mix of flavors and textures. Made with shredded Chinese cabbage, fresh cucumber, roasted peanuts, chili, and a spicy-sour dressing, it’s fresh, crunchy, ...

Eating healthy doesn't mean you have to spend hours in the kitchen preparing food. This collection of meals proves that just ...

Creamy cauliflower soup with rosemary olive oil: Lidey Heuck’s vegan soup is a velvety miracle that takes advantage of the ...

Som puts the finishing touches on his Mahi Mahi Larb with grapefruit chili crisp. You come from a food-obsessed family. Who ...

In June, the World’s 50 Best announced its 2025 list, with Maido, in Lima, Peru, given the top honor as the list’s best ...

From fast food favorites to regional staples, these are the food experiences that only make sense if you grew up eating in ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...