Prepare for a meat lover’s dream: a giant double tomahawk steak deep fried in the forest. Crispy, juicy, and full of smoky ...

There’s nothing like cooking a tomahawk steak outdoors over real fire. In this ASMR cooking video, I use the caveman method — placing the steak directly onto hot coals to build a bold smoky crust.

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

Chefs Jack Croft and Will Murray, co-owners of London restaurants Fallow, Roe, and FOWL, challenged each other to cook steak ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

After wrapping our roundup of the region’s must-visit dive bars, we swung hard in the opposite direction — sharpening our knives and digging into the best steakhouses in the Northeast. Medium rare, ...

Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...

These California spots serving scrumptious cuts and chef-driven meats from LA to San Diego, will make your drive worth all the while!

From Ruth’s Chris to The Capital Grille, these steakhouse chains are known for getting medium-rare steaks right every time.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.