Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Seafood has long been a major part of America’s culinary traditions, thanks to coastlines, rivers, and lakes. Every state ...