This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

Lauren Taylor meets renowned chef Nobuyuki ‘Nobu’ Matsuhisa to talk A-lister guests, resilience and how to eat sushi ...

There's more FM stations on the air than ever these days. Where can you still travel to where the dials are nearly empty?

Locals say the salmon baskets at Ivar’s Fish Bar on Washington’s Seattle waterfront beat anything on the Sound. Here’s why this pier-side classic keeps lines forming daily.

Beyond the legendary fish and chips, the New York Cafe offers a menu that reflects both Alaska’s bounty and a surprisingly global perspective. Seafood chowder, thick with local fish and shellfish, ...

Wyoming may be landlocked, but these seafood shacks bring the freshest catches from Alaskan waters and local streams straight ...

How 'Avatar: Fire and Ash' legally pulled off that Sigourney Weaver, Jack Champion kiss Santa with CCW gets pulled over, ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

I got invited to go on a Texas deer hunt by Charles Allen, the owner of Knives of Alaska/DiamondBlade Knives. My buddies Ron ...