This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

From Portugal’s oven-roasted cod to Poland’s crispy fried version, Russian fish still lands on European plates despite ...

We hunted down the seafood restaurants with the most social media buzz, industry awards, and accolades to find the best of ...

The U.S. attacked Islamic State sites across Syria in retaliation for the killings of two U.S. Army soldiers and a civilian ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one ...

If you’re not cooking this year or simply fancy swapping washing-up duty for a glass of fizz several south London restaurants ...

Lauren Taylor meets renowned chef Nobuyuki ‘Nobu’ Matsuhisa to talk A-lister guests, resilience and how to eat sushi ...

When we got hungry, the only thing we were allowed to order was the Filet-O-fish sandwich. My grandmother thought it was more healthful than the beef burgers, and less processed than the nuggets. Who ...

Discover Washington restaurants that remain packed with loyal fans even decades after they first opened their doors.