This video focuses on an oven-based lamb recipe that prioritizes tenderness. Pilaf absorbs juices as the lamb cooks, ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, anchovies.

If you are looking for an alternative to a traditional turkey for your Christmas meal this year, why not try a braised lamb ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a low-stress centerpiece.

Nadia and Judi share their festive kitchen bites where they sprinkle a little seasonal spice over your Yuletide cooking!

There's a reason you should let your shepherd's pie rest aside from the obvious risk of burning your tongue if you take a bite while it's steaming hot.

Looking for your next read? These restaurant cookbooks go beyond recipes, offering chef secrets, techniques and inspiration ...

5. Return the pork and any accumulated juices on the plate to the pot. Place pot in the oven and cover it most of the way, ...

Steakhouses that've opened over the past few years pay homage to the classic, well-loved Chicago spots, but put their own ...

From fresh herbs and olive oil to grilled meats and flaky pastries, Greek food dishes offer bold flavors, simple ingredients, ...

“Bake the casserole the day before, cool it, then cover and refrigerate. To serve, bake it again at 350°F until hot in the ...