Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. You've Probably Never Seen These Rare Vintage ...

These ’Nduja Mussels are simmered in a rich, spicy broth infused with garlic, tomato, and Calabrian heat. Served with crispy ...

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...

Spanish celebrity chef Berasategui shares a festive, affordable mussel cream soup recipe that’s easy to make and full of ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

This New Year’s Eve, take some stress off your plate and ditch dinner in lieu of these party food recipes like dips, ...

From Amish Country classics to sushi-loaded spreads, these Ohio buffets are worth the wait: big flavors, endless plates, and ...

A seafood lover’s guide to Rhode Island’s all-you-can-eat buffets, featuring abundant lobster, clams, shrimp and other ...

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...