Most people who cook with cast-iron pans love them with the heat of a thousand suns. After all, they’re fantastic for making one-skillet meals and can be used for everything from breakfast to dessert.

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Weeknight dinner just got easier with simple, flavorful skillet meals that keep cleanup to a minimum and deliver cozy comfort in every bite. The post 35 Skillet Meals That Keep the Sink From Filling ...

Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

Prepare patties in the slow cooker. Place the patties in the slow cooker, stacking on top of each other alternately (like you would a pyramid). This helps distribute the flavor and juices throughout ...