Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...

Imagine ditching the turkey on Christmas Day and popping out for an Indian meal or tucking into traditional French cuisine ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

In general, wet batter should steer clear from an air fryer for a number of reasons. Of course, if you’re not making your own ...

Seal the sausages and then cool and slit. Spoon in hot horseradish. Stretch the bacon and wrap around the sausages to seal in ...

It wasn’t until 7pm that anyone noticed the unfolding crisis. As our hunger grew, my Mum came up with an unlikely and audacious plan ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

From vasilopita and melomakarona to Greek-style stuffed turkey, explore the flavours and symbolism that define Greek New Year ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...

Kicking off the holiday season and celebrating the joy of cooking, the US Embassy along with the US Department of Agriculture ...

If you have leftover turkey, it's important to know how to store it safely and how to reheat it safely - and here's everything you need to know according to the Food Standards Agency ...