There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...

Imagine ditching the turkey on Christmas Day and popping out for an Indian meal or tucking into traditional French cuisine ...

As families across Northern Ireland prepare for the festive season, Safefood is reminding home cooks that holiday cooking ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

In general, wet batter should steer clear from an air fryer for a number of reasons. Of course, if you’re not making your own ...

Seal the sausages and then cool and slit. Spoon in hot horseradish. Stretch the bacon and wrap around the sausages to seal in ...

Once you've taken the turkey out of the oven, there's one final step. Jessica Randhawa, founder and head chef at The Forked ...

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a ...