Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

A nod to one of television’s greatest Philly specials as the Buffalo Bills take on the Philadelphia Eagles in Week 17.

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Step outside Charleston to find the biscuits West Virginians rave about, a classic treat cherished across the state.

Twixmas travel calls for smart food choices. Simple snacks can be transformed into delicious meals with creative hacks. From ...

Two restaurants were shut down temporarily and six others saw double-digit violations in the first week of December.

The pudding we know today began life as a pottage. This was a kind of broth, including raisins and other dried fruit, spices ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...