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The chutney hacks: How to keep it bright green for a week

The citric acid prevents the green colour from going dark. Use at least 2 spoons of lemon juice for every 1 cup of chutney.

30 Days of High-Fiber, High-Protein Breakfasts to Make in January

Each with at least 15 grams of protein and six grams of fiber, these breakfast recipes will help you get a jumpstart on your ...

Only Amazon Prime Members Can Access These Exclusive New Year’s Sales Today — Prices Start at $7

Amazon Prime members can score exclusive sales on New Year’s Day to kick off 2026. Subscribers can save on cozy sweaters, ...
Femina on MSN

Recipe from a grandmother's kitchen: Kathal kebab

In a pressure cooker over high heat, combine the jackfruit, chana dal, chilli powder, garam masala, onion, Maggi cube, ginger-garlic paste, and salt with two cups of water. Lock the lid in place and ...