Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Ham is a delicious cut of meat with a substantial amount of protein. But it also is considered a high sodium food that can negatively impact your health.

By the time Christmas dinner hits the table, the hardest logistics decisions behind the holiday ham have already been made, often months earlier. For the Explore Christmas ham logistics to understand ...

This recipe wraps juicy ham in sweet Fuji apples tossed in lemon, then glazed with a rich blend of honey, mustard, and brown ...

Ever wondered what happens if you make ham out of pork butt instead of the back leg? This video walks through a full cure, smoke, and pull—creating a BBQ-style ham that’s rich, tender, and packed with ...

To some, the smokehouse remains a symbol of the impoverished, rural South. Not me. I see it as a rustic savior, and I thank ...

Looking for an easy, hearty family dinner? This slow cooker ham with cabbage and potatoes is comforting, budget-friendly, and ...

Raclette smellers at holiday markets in cities like New York, Chicago, and Boston are taking to social media to describe the ...

The brasserie-style restaurant, known for selections such as Grandma Guli's cast-iron meatballs, its signature burger, and Dr ...

From Andalusia to eastern China, two ancient food products reveal how tradition, geography and regulation shape global food ...

Rebecca and Clay Sylvester, the owners of England-based food truck Becca's SoCal Kitchen, are reportedly planning to open a ...