Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Always read the label and follow the recommended cooking instructions.

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

Ham is a delicious cut of meat with a substantial amount of protein. But it also is considered a high sodium food that can negatively impact your health.

A master butcher reveals the single smokehouse that sets the gold standard for ham.

There are times of the year that are crucial to having food at its best. Families focus on bringing the best products to ...

By the time Christmas dinner hits the table, the hardest logistics decisions behind the holiday ham have already been made, often months earlier. For the Explore Christmas ham logistics to understand ...

This recipe wraps juicy ham in sweet Fuji apples tossed in lemon, then glazed with a rich blend of honey, mustard, and brown ...

Ever wondered what happens if you make ham out of pork butt instead of the back leg? This video walks through a full cure, smoke, and pull—creating a BBQ-style ham that’s rich, tender, and packed with ...

To some, the smokehouse remains a symbol of the impoverished, rural South. Not me. I see it as a rustic savior, and I thank ...

Looking for an easy, hearty family dinner? This slow cooker ham with cabbage and potatoes is comforting, budget-friendly, and ...