While it's tempting to slice into a homemade pie the moment it leaves the oven, letting it rest makes a significant ...

This Buttermilk Eggnog Pie recipe delivers eggnog flavor without using the drink. A nutmeg‑spiced buttermilk filling infused with rum bakes in an all-butter piecrust until just set for clean slices ...

Baked custards are everywhere on the Thanksgiving dessert table. Apart from apple pie, just about every other holiday classic calls for baking a sugar-and-egg slurry until perfectly set. It seems ...

Capture all of the holiday flavors with this quick and easy eggnog pie that can be whisked together in just 10 minutes, and ...

Q Last week I went to Greek Isles restaurant with my husband and we shared a custard pie for dessert. The filling was so good and the crust very light. I would like to try to make it at home if you ...

These pies are pure and delicate, and the flavor of every element shimmers through. For this reason, it is imperative that ingredients are freshest of the fresh and finest of the fine. * Eggs should ...

Sheila Farrow, who operates Tee Mimi's Original Creole Gourmet Pies at 627 Franklin St. in Gretna graciously shared this recipe with Exchange Alley. In a complete coincidence, B.R. of Harahan asked ...

When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. This is the ...

This old-fashioned eggnog pie features a buttery homemade crust filled with rich custard spiked with rum and bourbon and ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

Jean Pederson of Sioux Falls, S.D., remembers making a vinegar pie for her grandfather when she was in the eighth grade. She lost the recipe and says she would like to have it for old times’ sake. Her ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...