It’s New Year’s resolution time. Except I stopped doing those many years ago, when I realised that they didn’t even stick ...

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...

Bhumika Vishnupurikar, a 24-year-old from Nanded four hours away, rates the class “10 out of 10”, even when pressed to be ...

Education leaders under the Church of Uganda have called for a shift towards cleaner cooking energy and income-generating ...

Vice-president of the Craft Guild of Chefs Steven Munkley, chef Marcus Wareing, and founder and chair of WiHTL Teresa "Tea" ...

Featuring a state-of-the-art production kitchen, loaf & latté offers students hands-on experience across bakery operations, including master production, workflow planning, inventory management, and ...

Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

Chef Gary Cardill’s, instructor at the Wetzel County Technical Career Center had a surprise last week for his students when ...

Archaeologists thought they found wires buried on a farm. It was actually Viking treasure. Man Watched Moose For Years—Then ...

Fry didn’t expect to make dinner for royalty when he left Winnipeg for a co-operative education placement in Tokyo, but ...

AS THE Philippine food and hospitality industry grapples with rising costs, talent shortages and shifting consumer ...

Chef Frody is an instructor at Park City Culinary Institute. In his past life, he has cooked for President Ford. Chef Frody brought his Red Pepper ...