Your favorite ice-cream topping can make a boxed brownie mix taste homemade. Pour the brownie batter into the pan, drizzle ...

Keep warm. The low setting on a slow cooker is great for melting the chocolate, but when serving, make sure to bump the heat ...

“To make a slow-cooker version, add all the ingredients (except alcohol, if using) to a 4-quart slow cooker. Cook on low for ...

This homemade hot chocolate recipe is the perfect way to enjoy a winter treat. Made with only a few simple ingredients, ...

Your grandma’s favorite candy just got a glow-up in this Werther’s White Russian: a bold and boozy nod to holiday nostalgia with a grown-up twist. Combining the comforting flavors of butterscotch ...

Combine gin, lemon juice, jam, and a sprinkle of edible glitter (optional) in a cocktail shaker. Add ice and shake vigorously ...

Hot Buttered Rum is the nostalgic classic cocktail that delivers all the cozy holiday energy of a fireplace in a mug, and the ...

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we ...

A Martinique Rum, from Rhum Depaz, has earned the title of the World’s Best at the 2025 version of the awards…again, among many other top crownings. Every year, rum experts and seasoned aficionados ...

Place chopped chocolate in medium bowl. In small saucepan, combine 1/4 cup heavy cream and Kahlua and heat on medium until simmering, 3 to 4 minutes until hot (not boiling). Pour cream mixture over ...

Nearly 80% of Americans aged 12 and older have consumed alcohol at least once in their lives, and 10% of the population ...

These lightly boozy confections come together in just over half an hour. While you can eat them soon after they’re made, they taste best the day after. Anna Painter is a trained culinary professional ...