If your grilled shrimp just hasn't been turning out quite right, try this simple but counterintuitive trick for significantly ...

This time, Washington-based company Direct Source said it’s recalling approximately 83,800 bags of the product, which had been imported from Indonesia and sold under the Market 32 and Waterfront ...

In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...

The shrimp is probably the crustacean most inscribed in the taste memory of Spaniards. It is the center of many celebrations, from Christmas to birthdays and family meals, and also the ingredient that ...

If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a ...

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

For crab done right, visit this Virginia buffet that captures the flavors Chesapeake Bay residents have cherished for decades ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Nicole Charky-Chami is a senior editor based in Los Angeles, writing and producing breaking news. She teaches journalism courses for UCLA Extension and previously taught at Loyola Marymount University ...

Nicole Charky-Chami is a senior editor based in Los Angeles, writing and producing breaking news. She teaches journalism courses for UCLA Extension and previously taught at Loyola Marymount University ...