With more than 6,000 ratings, this five-star recipe certainly hit the spot with the NYT community of home cooks. Reviewers ...

Traditional Tirolean cuisine abounds in Sölden, whether a simple but filling goulash soup with caraway bread or Tiroler ...

This flavour-packed chicken and mushroom stroganoff served with high-protein quinoa rice is surprisingly low in calories.

Heat oven to 425°F. In large bowl, whisk together egg, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper; set aside. In food processor fitted with large grating disk (or on large holes of box grater), ...

Jews around the world will celebrate the eight days of Hanukkah (the Festival of Lights) beginning on Dec. 14 by not only lighting the candles on the menorah (candelabrum) but also by eating something ...

This vegan baked onion flatbread combines red and yellow onions with a simple olive oil dough and a sprinkle of vegan Parmesan. Baked until golden, the flatbread is soft with a crispy edge and layered ...

Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right ...

If you celebrate Hanukkah — or if you just love crispy potato pancakes – you'll be happy that this is the time of year when this hot, crispy side dish shines. But we know that not all latkes are ...

Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...