Study finds processed foods may trick bodies into thinking it's summer. Scientists found a hidden seasonal timer that reads ...

Bread that leaves me painfully bloated at home feels effortless to digest in Europe, and science is starting to explain why.

Taking flavor, freshness, and more into account when buying seafood, here are the top grocery stores to get the good stuff to ...

Deep inside the Arctic archipelago of Svalbard, a concrete wedge in the permafrost holds a backup copy of the world’s food ...

The National Kidney Registry has matched thousands of kidney donors with recipients. It has also paid millions of dollars to ...

Gastric (stomach) cancer remains one of the most common and deadly cancers in East Asia, including Korea. Yet despite its ...

Scientists cultivating partnerships of fungi and algae believe their invention has far-out implications for how we create the ...

Meat prices are rising, and people are struggling. Backyard Butchers offers a lifeline to families and American ranchers.

New Louisiana and Texas laws will require businesses to disclose the use of seed oils, certain dyes, and many other ...

We found our absolute favorite brand of creamy and delicious organic milk, and even though it's a bit more expensive than ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us Julia Belluz & Kevin Hall Avery (2025) In 2019, Kevin Hall, a physicist turned nutrition researcher, published a landmark study 1 ...

Frankenstein fungi that tastes similar to meat and is easy to digest has been created. The genetically engineered food is also protein packed and sustainable, say scientists. Chinese researchers used ...