From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Water chestnuts are a versatile and nutritious ingredient that can be used to whip up delicious breakfast options ...

Region famed for molecular gastronomy begins video project to collect and share rustic recipes ...

Singhara atta cookies are a winter-friendly bake made with water chestnut flour, offering light sweetness, natural energy, ...

Last year’s Circuit Breaker dealt a huge blow to Ken Lee’s personal training and health supplement business. To make things ...

Nutritionist, Dr Federica Amati, 38, was born in Italy to Italian parents and moved to England when she was seven. She now ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

For Stein, roast potatoes are as crucial as the gravy. The secret lies in the parboiling: "I go for seven minutes in lightly ...

What's one chef's garbage is another chef's umami powerhouse. Parmesan rind, packed with flavor but too tough to eat, often ...

These Pennsylvania restaurants keep hot dogs simple and satisfying, earning loyal followings without overcomplicating the ...