Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Water chestnuts are a versatile and nutritious ingredient that can be used to whip up delicious breakfast options ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Region famed for molecular gastronomy begins video project to collect and share rustic recipes ...

Conservationists pose with an American chestnut sapling at the Meadowcroft Estate in Sayville on May 1. From left: The Long Island Conservancy's Melissa Feudi, Frank Piccininni, Marshall Brown and ...

Colder weather calls for cozy recipes, and what's more warm and wintery than a roasted chestnut? If you don't have access to an open fire for roasting, don't sweat it. You can use your oven and still ...

Even if you haven’t got a open fire to roast them on, chestnuts are so versatile, they can add flavour all manner of dishes, savoury or sweet. And, at this time of year, “I urge you to seek them out”, ...

Last year’s Circuit Breaker dealt a huge blow to Ken Lee’s personal training and health supplement business. To make things ...