This slow-cooker tikka masala is an ideal set-and-forget option for anyone craving veggies and warm, cozy spices. A ...

Why let cookbooks gather dust or woks stay unloved? These are the recipes and techniques we’re finally tackling this year.

Check meal-planning of your to-do list this month with these high-protein, Mediterranean diet lunches—from simple salads to ...

Enjoy tasty chicken meals that use leaner ingredients for a fresh, energizing dinner you’ll want to make on busy nights. The ...

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the ...

If steaming or boiling kale doesn't appeal to you, new research suggests that drizzling it with oil may help your body absorb far more of its nutrients. Researchers from the University of Missouri ...

It took Dylan Cook nearly four seasons in the NFL before he made his debut. When it was time to step on the field, finally, everything was a bit of a blur for a moment for the Pittsburgh Steelers’ ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...