Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

If there are no cooking instructions with the bird, you can use the following formula. In an oven preheated to 180C (350F or Gas Mark 4): allow 45 minutes per kg plus 20 minutes for a turkey that ...

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

Air fryers are famously good at making chips and roast potatoes. But how about mashed potato? The usual method is, of course, ...

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

Defrosting turkey the right way is the first step towards a perfect dinner. Done wrong, it loses flavor, texture and even ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Don’t let loads of holiday leftovers languish in the fridge. These microwaveable glass containers from Anyday will help you waste less food – and cut back on dirty dishes ...

Last-minute Christmas cleaning made easy: the hidden 10-minute jobs that make Christmas Day calmer, cleaner and far more ...

Off he went with the big gun slung over his shoulder and his wool cap pulled down over his ears. His mom watched the snow ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.