Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

Air fryers are famously good at making chips and roast potatoes. But how about mashed potato? The usual method is, of course, ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a ...

Turkey can be one divisive bird, even at Christmas time. It can be dry, boring and seriously lacking in flavour, especially if you’re just whacking it in the oven and hoping for the best. However, to ...

Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treat A jar of tea-soaked prunes with a cheeky splash of whisky is the gift you never knew you needed. Sticky, sweet ...

Local elementary students shared their turkey recipes with the Herald. While a number of them were recently printed in the paper, the Herald would like to share them all with you.

(SavorNation) – Those Thanksgiving leftovers in your fridge (if there are any) are starting to get a bit risky. Leftover turkey, while appetizing, should be consumed within three to four days after ...