Let's talk about turkey bacon. Chances are you've had a slice of this beguilingly smoky, meaty, pork-product impersonator — even if you question its place in the bacon section of the grocery store.

This is now the 3rd time I have fried a turkey and I must be honest that I was a little skeptical frying it in bacon grease.

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...

If you're in need of a meatless breakfast option, check out the plant-based bacon brands we think have the best taste, ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

In a special "Reheat" episode of the Sporkful podcast with Dan Pashman, LaBelle spills the tea about which two ingredients ...

CHRISTMAS dinner is one that we spend weeks planning, but Boxing Day can often be forgotten about. Casey Major-Bunce, an ...

Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on ...

Keto-friendly snacks include avocados, eggs, nuts, and cheese. These options are high in protein and healthy fats but low in ...

Once you've taken the turkey out of the oven, there's one final step. Jessica Randhawa, founder and head chef at The Forked ...