Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

Meat jus is one of those little things that makes all the difference to a festive meal: just a few spoonfuls can transform ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

Skip the cooking this Christmas. These 11 chain restaurants are open and serving special holiday dinners on Christmas Eve or ...

The brasserie-style restaurant, known for selections such as Grandma Guli's cast-iron meatballs, its signature burger, and Dr ...

A guide to Minnesota’s all-you-can-eat steak institutions, featuring generous servings, historic favorites, and the ...

Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

You’ll find yourself collecting the empty shells in a separate bowl, a growing monument to your dedication to seafood excellence. While the clams might be the headliners that haunt your dreams, ...

For many, Christmas is about more than what’s under the tree — it’s about gathering around the table. And if the idea of cooking all day feels less merry and bright, there’s good news: some of the ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Nick Blackmer is a librarian, fact-checker, and researcher with ...