Place the butternut, ground cumin, mixed spice, margarine and olive oil in a roasting pan and roast for 20 to 25 minutes in the oven at 200°C. Stir it occasionally until the butternut is soft when you ...

In her fourth cookbook, food writer and acclaimed bakery owner, Flora Shedden, takes readers on a delightful culinary journey ...

Scrolling through baking ovens on Amazon? Explore these nine models that keep earning buyer trust for everyday baking, ...

Learn how to cook beef rump roast in the oven! Cooking rump roast in the oven is one of the fastest and best ways to cook rump roast.

It wasn’t until 7pm that anyone noticed the unfolding crisis. As our hunger grew, my Mum came up with an unlikely and audacious plan ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without ...

I tried Ina’s “perfect” roast chicken and share what worked, what I’d change, and the tips you should know to get the best ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on ...

Seal the sausages and then cool and slit. Spoon in hot horseradish. Stretch the bacon and wrap around the sausages to seal in ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...