A sweet potato farmer shares how to tell if your spuds have gone bad—and how to pick the best ones for your recipe.

“Steaming spinach is one of the best ways to lock in its vitamins, minerals, and antioxidants while keeping a tender texture, ...

Spinach – 250 g Green chillies – 2 Coriander leaves – ½ cup Veg Mix: Oil – 2 tbsp Carrots (diced) – ½ cup Cauliflower (small ...

Avocados are a powerhouse of nutrition. This creamy green fruit is rich in healthy fats, fiber, and other nutrients that ...

India is a land of rich and diverse flavors, with every state boasting its own culinary delights. And one dish that is ...

Winter does not require giving up yoghurt or raitas. It requires using them differently. These winter raitas show how curd, ...

Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

Homemade, Palak Paneer is an iron-rich creamy dish made by blanching spinach, sautéing aromatics, cooking spices, and adding paneer, offering low-fat options. As Winter strikes in, Indian kitchens ...

From creamy vegetarian options to cheesy chicken dishes, these warm and comforting casserole recipes are our most popular of ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...