Did you know that you can find Weber Grills and accessories at your local Tractor Supply? That is exactly where this Weber ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

There’s something timeless about a perfectly seared ribeye steak — golden and crusty on the outside, juicy and tender on the inside. This recipe proves that you don’t need a grill or fancy tools to ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

Not all oven-safe bakeware is broiler-safe. Learn how to tell if your dishes can handle intense heat, tips for safe broiling, and alternatives for browning without broiling.

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

We know these aren't the only places in Polk to get a good steak. But steak is what they do. What's you're favorite?

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...