Tinned fish often contains bones, depending on the type you buy. Fortunately, you don't need to worry about removing the ...

All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

Cold smoking salmon isn’t about heat—it’s about patience and control. This video explains how curing firms the fish, how to ...

California's Yuba River. A nonprofit organization dedicated to protecting and restoring the watershed has positive results to ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Because the Sheepscot is home to the southernmost genetically distinct population of salmon, we often think about this river ...

Charlton "Chuck" Bonham is leaving the top post at the California Department of Fish and Wildlife at the end of the month to ...

The land acquired by the trust includes important salmon habitat and areas near four dams that were removed from the Klamath ...

Warm up this winter with comforting seafood dishes at Oregon’s coastal restaurants, where fresh flavors meet cozy vibes.

Winter is here, and it is that time of the year when the exposure to sunlight is less and a sedentary lifestyle takes over ...