The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting ...

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Some eggs don't have to be stored in the refrigerator right away, but exactly how long will they last unrefrigerated? We consulted an expert.

Nutritionists share their best tips for a fresh, organized food stash that's great for your health and your wallet.

Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

Critical violations: Colander of cooling cooked rice stored directly on cardboard egg carton that previously stored raw eggs ...

These easy skillet dinner recipes have at least 15 grams of protein per serving and feature seasonal produce, making them ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Nulu turns breakfast into a celebration with buttery biscuits, crave-worthy sandwiches, and a lively Louisville vibe.

Recent health inspections in some Oak Park restaurants revealed moldy limes, dented cans and more between September and ...

From Amish Country classics to sushi-loaded spreads, these Ohio buffets are worth the wait: big flavors, endless plates, and ...

Recent health inspections in some Troy restaurants revealed potentially hazardous ingredients, cockroaches and more between ...