Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Mushrooms may seem simple, but they're more complicated to cook with than they appear. I learned this the hard way through years of trying and failing to successfully make mushroom recipes. For a long ...

When you buy portobello mushrooms at the store and see what looks like dirt in the packaging, chances are it's not actually dirt. Portobellos are a cultivated variety of mushroom (versus wild), and ...

Two weeks ago, we talked about mushroom hunting. (A non-hunter may say mushroom picking but to a hunter everything is about hunting. I go to the store to hunt for a pair of boots. Non-hunter, I go ...

Morel mushrooms are close to the perfect food. Abundant, delicious , and easy to identify, morels grow wild during the best time of the year. The only way to get them—if you don’t want to pay a lot of ...

Whether you're adding them to a salad, tossing them into a creamy risotto, or grilling them up as a hearty main, mushrooms are likely a regular in your crisper drawer. But, before you cook them, of ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.