Picture plastic chairs, ventanita windows and grills working past midnight, the version of Miami friends only reveal when you ...

Holiday Throwdown, Season 4, Episode 6 featured three guest chefs. They were Chef Brooke Williamson, Chef Claudette Zepeda, ...

Christmas is celebrated in countless ways around the world, and one of the most delightful traditions is food. From hearty feasts to sweet treats, every country brings its own flavor to the festive ...

Looking for somewhere to travel in February? From warm-weather getaways to wintery retreats, here are 10 of the best places to visit in February.

Dan Rodricks joins Chef Nancy Longo as she prepares the Christmas Eve tradition of Feast of the Seven Fishes at her Pierpoint ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other digestive discomforts.

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while also using practical, time-saving techniques. This streamlined cassoulet ...

Broccoli can be cooked in a variety of different ways, but which way is the best? Find out which cooking method comes out on top.

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

And now more cities are implementing curbside composting to help them meet their sustainability goals. New York is currently rolling out a mandatory composting program that will soon be effect in ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...