Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...

Beef Wellington is Traditional done with Beef or a Tenderloin Filet as they call it but since its Deer Season and my son hunted with bow a deer that sits in my freezer so why not make VENISON ...

Pot roasts are cozy, comforting, and perfect for wintry days. Try these fun variations on pot roast, which incorporate unique ...

A few years ago, the food writer Betty Fussell got a call from The New York Times obituaries department. The good news, she ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

You can use any type of game for this, but venison is the most widely available. These make excellent little cocktail snacks ...

1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until ...

The National WWI Museum reveals how wartime rationing shaped 1918 Christmas dinners with wheat-saving dishes, sugar ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...