The air fryer can do so much so well that your instinct might be to use it for everything. These 10 foods are best cooked ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

While you’ve been decking your halls with holiday cheer, you’ve also been decking your tables with some amazing seasonal ...

These California spots serving scrumptious cuts and chef-driven meats from LA to San Diego, will make your drive worth all ...

Whether you skipped cooking or just want to keep the holiday rolling with good company and great flavors, these spots have ...

Serve baked lamb shoulder chops for a new taste today: Heat oven to 350 degrees. Sprinkle 4 lamb shoulder chops with coarse ...

Heat oven to 450 degrees. Place pizza crust on baking sheet. Spread olive spread over crust; top with basil, tomatoes and ...

Lamb chops are incredibly delicious, but it's no secret that they need to be cooked perfectly in order to really impress. Unlike with some other dishes, there's no hiding when it comes to lamb. After ...

*These pan-seared lamb chops are a celebration of soul food heritage, combining tender, juicy meat with bold, aromatic seasoning. Every bite carries the warmth and depth of traditional Southern ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...