We tasted nine popular store-bought pork rind brands, and there was one clear winner. It hit the mark with both taste and ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

Getting rid of food stains from a dirty microwave is no longer a difficult task. Here's how to easily clean this handy kitchen appliance. Pamela is a freelance food and travel writer based in Astoria, ...

We sat down with some of London’s top chefs to milk their wisdom. Here’s what they had to say.

After a recent move, we realize it’ s time to lighten the load. The excess books, knickknacks and record albums need to go, but so do the pounds. As a trained chef and recipe developer, I cook and eat ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Sometimes the best cleaning agents are things that you already have at home, like lemon. Lemon can be used for everything from freshening bed linens to removing stains from clothes–including cleaning ...

I am a seasoned content and copywriter with over four years of experience in a bunch of domains such as entertainment, fashion, beauty, education and home appliances. I use my experience in covering ...