Curing meat at home can be a rewarding project, even for beginners. In this video, Josh and Mike Greenfield of Brothers Green ...

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

Ham is a delicious cut of meat with a substantial amount of protein. But it also is considered a high sodium food that can negatively impact your health.

Unlimited steak, Brazilian churrasco, and Korean BBQ await at these all-you-can-eat meat lover favorites across Washington ...

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while also using practical, time-saving techniques. This streamlined cassoulet ...

As New Year's festivities draw near, meat-loving Argentines are readying their famous "asado" grills -- traditionally laden ...

Brant's Meat Market, locally owned for more than 100 years, has brought home yet another award. The market's Plainville ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...